Taste Notes: Dark Chocolate • Cherry • Caramel • Almond
Roast: Medium-Light Whole Bean Coffee
Best For: Espresso, Lattes, Drip, or Pour-Over

Meet your new morning ritual. 

This medium-dark roast brings together beans from Colombia, Guatemala, Brazil, Peru, Sumatra, and India, creating a smooth yet bold cup that fuels long drives, early workouts, and slow coastal mornings alike.

Expect a rich, comforting flavor profile layered with dark chocolate depth, bright cherry sweetness, and a smooth finish of caramel and toasted almond.

Balanced, energizing, and endlessly drinkable — this is the coffee that gets you moving before the world wakes up. It's also Sierra's personal top choice — she loves the almond flavor mixed with a cherry finish, ending with a hint of a classic roast finish.